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Recipe Summary

prep:
10 mins
bake:
35 mins at 400°
Servings:
8
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Ingredients

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Accompaniments:

Directions

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  • Heat oven to 400°F.

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  • Finely chop sweet red pepper and onion in food processor.

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  • Beat eggs lightly in large bowl. Add pepper mixture, beef, turkey, 1/4 cup chili sauce, crumbs, chilies, chili powder, salt, cumin and red pepper.

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  • Pat meat mixture into 6-cup ring mold. Invert onto 15-1/2 x 10-1/2 x 1-inch jelly-roll pan; tap mold and remove (if necessary, slip thin metal spatula inside edge of ring). Reshape ring if necessary. Spread top of ring with remaining chile sauce.

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  • Bake in 400°F for 35 minutes, until center reaches 160°F. Serve with accompaniments.

Nutrition Facts

480 calories; total fat 18g; saturated fat 7g; cholesterol 136mg; sodium 1604mg; carbohydrates 52g; fiber 3g; protein 28g.

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