Creamy Potato Lasagna

This turkey casserole recipe is a fun take on lasagna. Layers of Alfredo sauce, potatoes, and a mixture of broccoli, smoked turkey, and Swiss cheese are baked until hot and bubbly.

Creamy Potato Lasagna
Servings: 9 Prep 25 mins Bake 400°F 45 mins Bake 350°F 25 mins


  • 1 jar (12 ounces) prepared Alfredo sauce
  • 1 cup low-fat milk
  • 5 russet potatoes, (about 3 pounds), peeled and cut lengthwise into 1/8-inch-thick slices
  • 5 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces smoked turkey, diced
  • 1 box (10 ounces) frozen chopped broccoli, thawed
  • 8 ounces Jarlsberg or Swiss cheese, shredded (about 2 cups)

Make It

1. Heat oven to 400 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

2. Whisk together the Alfredo sauce and milk in a small bowl. Spread 1/4 cup of the Alfredo mixture in the prepared baking dish. Layer one-third of the sliced potatoes evenly in the baking dish. Sprinkle the top with 1 tablespoon of the grated Parmesan and one-third of the salt and pepper.

3. Mix together the turkey, broccoli and 1-1/2 cups of the shredded cheese in a medium-size bowl. Spread one-third of the broccoli mixture over the potato layer.

4. Continue with 2 more layers (Alfredo sauce mixture, potatoes, Parmesan, salt, pepper and broccoli mixture). Top final layer with remaining 1/2 cup shredded cheese and 2 tablespoons grated Parmesan. Pour remaining Alfredo sauce evenly over top. Cover dish.

5. Bake in 400 degrees F oven 45 minutes. Reduce the oven temperature to 350 degrees F. Uncover; continue to bake for 25 minutes or until potatoes are knife-tender. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

Servings Per Recipe: 9; Amount Per Serving: cal. (kcal): 352, Fat, total (g): 17, chol. (mg): 59, sat. fat (g): 11, carb. (g): 29, fiber (g): 2, pro. (g): 21, sodium (mg): 882, Percent Daily Values are based on a 2,000 calorie diet.