This turkey casserole recipe is a fun take on lasagna. Layers of Alfredo sauce, potatoes, and a mixture of broccoli, smoked turkey, and Swiss cheese are baked until hot and bubbly.

Source: Family Circle

Gallery

Recipe Summary

prep:
25 mins
bake:
45 mins at 400°
bake:
25 mins at 350°
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • Whisk together the Alfredo sauce and milk in a small bowl. Spread 1/4 cup of the Alfredo mixture in the prepared baking dish. Layer one-third of the sliced potatoes evenly in the baking dish. Sprinkle the top with 1 tablespoon of the grated Parmesan and one-third of the salt and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix together the turkey, broccoli and 1-1/2 cups of the shredded cheese in a medium-size bowl. Spread one-third of the broccoli mixture over the potato layer.

Instructions Checklist
  • Continue with 2 more layers (Alfredo sauce mixture, potatoes, Parmesan, salt, pepper and broccoli mixture). Top final layer with remaining 1/2 cup shredded cheese and 2 tablespoons grated Parmesan. Pour remaining Alfredo sauce evenly over top. Cover dish.

Instructions Checklist
Instructions Checklist
  • Bake in 400°F oven 45 minutes. Reduce the oven temperature to 350°F. Uncover; continue to bake for 25 minutes or until potatoes are knife-tender. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

352 calories; total fat 17g; saturated fat 11g; cholesterol 59mg; sodium 882mg; carbohydrates 29g; fiber 2g; protein 21g.

Reviews