Creamy Broccoli, Tortellini and Turkey

In a large nonstick skillet, cook turkey over medium heat until meat is brown, stirring to break up turkey as it cooks. Drain off any fat.

Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. Transfer cooked turkey to the prepared cooker. Stir in broth and cream cheese for cooking until combined. Add broccoli and uncooked tortellini and stir until well combined.

Cover and cook on low-heat setting for 4 hours. Remove liner from cooker; stir and let stand 10 minutes. Top each serving with cheese.