Source: Parents Magazine

Gallery

Credit: Scott Little

Recipe Summary test

prep:
10 mins
slow-cook:
4 hrs
stand:
10 mins
total:
4 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, cook turkey over medium heat until meat is brown, stirring to break up turkey as it cooks. Drain off any fat.

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  • Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. Transfer cooked turkey to the prepared cooker. Stir in broth and cream cheese for cooking until combined. Add broccoli and uncooked tortellini and stir until well combined.

  • Cover and cook on low-heat setting for 4 hours. Remove liner from cooker; stir and let stand 10 minutes. Top each serving with cheese.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

284 calories; fat 10g; cholesterol 72mg; saturated fat 5g; carbohydrates 21g; insoluble fiber 2g; sugars 5g; protein 27g; vitamin a 437.3IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 602mg; potassium 145mg; calcium 171.6mg; iron 1.1mg.
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