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Recipe Summary

prep:
10 mins
slow-cook:
4 hrs on low-heat setting
stand:
10 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • In a large nonstick skillet, cook turkey over medium heat until meat is brown, stirring to break up turkey as it cooks. Drain off any fat.

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  • Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. Transfer cooked turkey to the prepared cooker. Stir in broth and cream cheese for cooking until combined. Add broccoli and uncooked tortellini and stir until well combined.

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  • Cover and cook on low-heat setting for 4 hours. Remove liner from cooker; stir and let stand 10 minutes. Top each serving with cheese.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

284 calories; total fat 10g; saturated fat 5g; polyunsaturated fatg; monounsaturated fatg; cholesterol 72mg; sodium 602mg; potassium 145mg; carbohydrates 21g; fiber 2g; sugar 5g; protein 27g; trans fatty acidg; vitamin a 437IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 172mg; iron 1mg.

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