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Ingredients

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Directions

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  • Combine stuffing, seasoning mix and 2 tablespoons butter in bowl. Pour on boiling water; stir to mix.

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  • Divide stuffing equally onto center of each turkey cutlet. Bring up ends to overlap; fasten with wooden pick.

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  • Heat remaining 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey rolls; brown, about 2 minutes per side.

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  • Push rolls to one side. Add corn, peas and milk. Bring to boiling; stir. Lower heat; cover and cook gently 12 to 15 minutes or until turkey is cooked through. Remove picks.

Nutrition Facts

389 calories; 12 g total fat; 101 mg cholesterol; 577 mg sodium. 38 g carbohydrates; 34 g protein;

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