Combine stuffing, seasoning mix and 2 tablespoons butter in bowl. Pour on boiling water; stir to mix.
Divide stuffing equally onto center of each turkey cutlet. Bring up ends to overlap; fasten with wooden pick.
Heat remaining 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey rolls; brown, about 2 minutes per side.
Push rolls to one side. Add corn, peas and milk. Bring to boiling; stir. Lower heat; cover and cook gently 12 to 15 minutes or until turkey is cooked through. Remove picks.
