Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Slice peppers in half from stems to bottoms. Remove seeds and membranes. Place pepper halves, cut-side down, in 13 x 9 x 2-inch baking dish and add 1/2 cup water to the dish. Cover dish with plastic wrap and microwave on HIGH for 4 minutes. Remove dish from microwave, carefully remove plastic and drain off water.

    Advertisement
Instructions Checklist
  • Melt butter in medium-size pot over medium to medium-high heat. Add onion and corn and cook for 4 minutes. Add sausage, breaking apart with a wooden spoon. Cook 5 minutes, or until meat is no longer pink. Add remaining 1 cup water and bring to a simmer. Add stuffing mix and stir once or twice. Remove from heat and cover. Let stand 5 minutes. Uncover; gently stir in parsley.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Flip peppers over. Divide filling among peppers, mounding mixture slightly, about 1 cup for each. Top peppers with grated cheese, about 1-1/2 tablespoons for each stuffed pepper.

Instructions Checklist
  • Bake peppers at 350°F for 18 to 20 minutes, or until cheese is melted and peppers are tender. Serve warm.

Nutrition Facts

318 calories; 13 g total fat; 63 mg cholesterol; 980 mg sodium. 37 g carbohydrates; 4 g fiber; 19 g protein;

Reviews