This meat loaf recipe is made with half ground beef and half ground turkey.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat a 8-1/2 x 4-1/2 x 2-5/8-inch loaf pan with nonstick cooking spray.

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  • In a large bowl, stir together 1/3 cup of the ketchup, eggs, Worcestershire sauce, horseradish, salt and pepper. Add ground beef, ground turkey, onion, green pepper, oats, parsley and garlic. Mix gently with clean hands.

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  • Spoon and pat mixture into prepared pan. Spread remaining 3 tablespoons of ketchup over top of meat mixture.

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  • Bake at 350°F for 1 hour or until internal temperature registers 160°F on an instant-read thermometer.

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  • Allow to stand 15 minutes before serving. Serve with steamed broccoli florets and lightly buttered egg noodles if desired.

Nutrition Facts

270 calories; 12 g total fat; 4 g saturated fat; 136 mg cholesterol; 640 mg sodium. 14 g carbohydrates; 2 g fiber; 25 g protein;

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