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This meat loaf recipe is made with half ground beef and half ground turkey.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
1 hr
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat a 8-1/2 x 4-1/2 x 2-5/8-inch loaf pan with nonstick cooking spray.

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  • In a large bowl, stir together 1/3 cup of the ketchup, eggs, Worcestershire sauce, horseradish, salt and pepper. Add ground beef, ground turkey, onion, green pepper, oats, parsley and garlic. Mix gently with clean hands.

  • Spoon and pat mixture into prepared pan. Spread remaining 3 tablespoons of ketchup over top of meat mixture.

  • Bake at 350°F for 1 hour or until internal temperature registers 160°F on an instant-read thermometer.

  • Allow to stand 15 minutes before serving. Serve with steamed broccoli florets and lightly buttered egg noodles if desired.

Nutrition Facts

270 calories; fat 12g; cholesterol 136mg; saturated fat 4g; carbohydrates 14g; insoluble fiber 2g; protein 25g; sodium 640mg.
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