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Recipe Summary

prep:
20 mins
bake:
1 hr 10 mins
cook:
35 mins
stand:
10 mins
total:
2 hrs 15 mins
Servings:
9
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Ingredients

Tomato-Sausage Sauce:

Directions

Prepare sauce:
  • Remove casings from sausage. Cook meat in nonstick skillet, breaking up with spoon, until lightly browned. Drain on paper toweling. Saute onion and garlic in oil in 3-quart saucepan until softened, 3 minutes. Add tomatoes, sausage, basil and salt. Simmer 25 minutes.

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  • Meanwhile, cook lasagna noodles according to package directions. Rinse with cool water; drain.

  • Stir together ricotta, parsley, salt and nutmeg in small bowl.

  • Preheat oven to 375°F.

  • To assemble: Spread 1 cup sauce in 13 x 9 x 2-inch pan. Cover with layer of noodles. Spread 1 cup ricotta mixture evenly over noodles. Sprinkle with 1 tablespoon Parmesan and 2/3 cup mozzarella. Top with 1 cup sauce. Repeat layers twice more, ending with fourth layer of noodles, topped with remaining sauce and mozzarella. Cover with aluminum foil.

  • Bake in preheated 375°F oven for 1 hour. Remove foil. Bake 10 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

415 calories; fat 18g; cholesterol 63mg; carbohydrates 42g; protein 29g; sodium 1024mg.
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