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Ingredients

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Directions

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  • Sauté onion, celery, mushroom and garlic in oil in large saucepan until tender, about 5 minutes.

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  • Push vegetables to edge of pan. Add turkey, breaking up; cook, stirring, until no longer pink, about 6 minutes. Stir in beans, corn, chilies, cumin, oregano, salt and hot-pepper sauce. Simmer, covered, 10 minutes.

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  • Stir in sour cream; gently heat through. Do not let boil. Sprinkle servings with cheese and cilantro.

Nutrition Facts

467 calories; 24 g total fat; 95 mg cholesterol; 1088 mg sodium. 32 g carbohydrates; 34 g protein;

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