Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, celery, mushroom and garlic in oil in large saucepan until tender, about 5 minutes.

    Advertisement
Instructions Checklist
  • Push vegetables to edge of pan. Add turkey, breaking up; cook, stirring, until no longer pink, about 6 minutes. Stir in beans, corn, chilies, cumin, oregano, salt and hot-pepper sauce. Simmer, covered, 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in sour cream; gently heat through. Do not let boil. Sprinkle servings with cheese and cilantro.

Nutrition Facts

467 calories; total fat 24g; cholesterol 95mg; sodium 1088mg; carbohydrates 32g; protein 34g.

Reviews