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Ingredients

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Directions

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  • Cook rice according to package directions. Wrap naan in foil and warm in toaster oven.

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  • Heat tikka masala sauce in saucepan over medium heat. Stir in turkey and heat through. Add cranberry sauce and peas. Heat until warmed.

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  • Serve with rice and naan. Top with cilantro, if desired.

Nutrition Facts

427 calories; 9 g total fat; 52 g carbohydrates; 2 g fiber; 31 g protein; 39 mg calcium;

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