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Recipe Summary

prep:
5 mins
cook:
20 mins
Servings:
5
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Ingredients

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Directions

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  • Cook rice according to package directions. Wrap naan in foil and warm in toaster oven.

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  • Heat tikka masala sauce in saucepan over medium heat. Stir in turkey and heat through. Add cranberry sauce and peas. Heat until warmed.

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  • Serve with rice and naan. Top with cilantro, if desired.

Nutrition Facts

427 calories; total fat 9g; carbohydrates 52g; fiber 2g; protein 31g; calcium 39mg.

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