Chicken Curry in a Hurry

Directions

Instructions Checklist

• Step 1

  Cook rice according to package directions. Wrap naan in foil and warm in toaster oven.

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Instructions Checklist

• Step 2

  Heat tikka masala sauce in saucepan over medium heat. Stir in turkey and heat through. Add cranberry sauce and peas. Heat until warmed.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Serve with rice and naan. Top with cilantro, if desired.

Nutrition Facts

Per Serving:

427 calories; 9 g total fat; 52 g carbohydrates; 2 g fiber; 31 g protein; 39 mg calcium;