Serve this Italian-inspired turkey meat loaf with pasta. The oregano-seasoned meat loaf is topped with marinara sauce and shredded Italian cheese.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper.

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  • Form into an 8 x 4-inch loaf and bake at 350°F in a greased baking dish for 30 minutes.

  • Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.

Nutrition Facts

366 calories; fat 20g; cholesterol 174mg; saturated fat 7g; carbohydrates 16g; insoluble fiber 3g; protein 29g; sodium 1277mg.
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