Cheese-Topped Meat Loaf

Serve this Italian-inspired turkey meat loaf with pasta. The oregano-seasoned meat loaf is topped with marinara sauce and shredded Italian cheese.

Cheese-Topped Meat Loaf
Servings: 6 Prep 15 mins Bake 350°F 1 hr 5 mins

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/2 cup seasoned bread crumbs
  • 2 eggs, lightly beatean
  • 1 16 ounce jar marinara sauce
  • 2 tablespoons dried onion flakes
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Italian cheese blend
  • Cooked pasta

Make It

1. In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper.

2. Form into an 8 x 4-inch loaf and bake at 350 degrees F in a greased baking dish for 30 minutes.

3. Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 366, Fat, total (g): 20, chol. (mg): 174, sat. fat (g): 7, carb. (g): 16, fiber (g): 3, pro. (g): 29, sodium (mg): 1277, Percent Daily Values are based on a 2,000 calorie diet.