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Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F for F. Coat 2 large baking sheets with nonstick spray.

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  • In a small bowl, stir together ricotta, mozzarella, pepperoni and seasoning.

  • Spread 1 dough disk on a work surface. Brush rim with egg. Dollop 2 tablespoons filling into center; fold dough over to form half-moon shape. Press edge together firmly and seal completely with the tines of a fork. Repeat using remaining ingredients.

  • Transfer empanadas to prepared baking sheets. Brush tops with egg.

  • Bake at 375°F for F for 20 minutes or until lightly browned. Remove to rack to cool.

Nutrition Facts

195 calories; fat 9g; cholesterol 46mg; carbohydrates 21g; insoluble fiber 1g; protein 9g; sodium 376mg.
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