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Ingredients

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Directions

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  • Cut the turkey into 1/4-inch cubes.

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  • In a large bowl, mix together the turkey, dressing, almonds, Craisins and scallions. Cover and refrigerate for 1 hour.

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  • To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.

Nutrition Facts

216 calories; total fat 8g; saturated fat 1g; cholesterol 30mg; sodium 794mg; carbohydrates 25g; fiber 3g; protein 14g.

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