Golden raisins add a sweet, fruity touch to this delicious broccoli and turkey salad that can be prepared in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
4 mins
microwave:
7 mins
Servings:
6
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Ingredients

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Directions

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  • In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt and pepper. Set aside.

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  • Heat a medium-size pot of water to boiling and a large skillet of water to simmering. Add broccoli to boiling water and cook 3 minutes, until tender but still crisp. Drain. Meanwhile, add turkey to skillet of simmering water and poach for 3 to 4 minutes or until cooked through. Remove to a cutting board and cool.

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  • While broccoli and turkey cool, stack bacon slices on a paper-towel-lined plate (about 5 slices per layer; paper towels between each layer). Microwave on HIGH for 7 minutes, checking and removing any crisp slices after 5 minutes. Cool slightly, then crumble.

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  • Cut turkey into bite-size pieces, then transfer to a large bowl. Add broccoli, bacon, red onion and raisins. Toss with mayonnaise mixture until combined. Serve or refrigerate until serving.

Nutrition Facts

283 calories; total fat 15g; saturated fat 3g; cholesterol 71mg; sodium 693mg; carbohydrates 18g; fiber 3g; protein 20g.

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