Blue-Cheese-Stuffed Burgers

Blue-Cheese-Stuffed Burgers
Servings: 4 Prep 20 mins Cook 10 mins


  • 1/2 pound lean ground turkey
  • 1/4 pound lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • Pinch ground black pepper
  • 1/4 cup crumbled blue cheese
  • 4 hamburger rolls

Make It

1. Mix turkey, beef, onion, salt and pepper in bowl. Divide mixture into 8 equal pieces. Flatten each between sheets of waxed paper into 5-inch circles. Divide blue cheese among 4 of the burgers, leaving 3/4-inch border around edge. Top with remaining burgers, pressing edges to seal.

2. Heat nonstick skillet over medium-low heat. Add burgers; cover and cook 10 minutes, turning over halfway through. Serve on buns.