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Recipe Summary

prep:
10 mins
cook:
7 mins
grill:
11 mins
broil:
3 mins
Servings:
6
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Ingredients

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Directions

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  • Heat grill or grill pan to medium-high heat. Heat broiler.

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  • Cook 6 slices of the bacon in a medium-size nonstick skillet over medium heat, 7 minutes. Set aside. Chop remaining 2 slices uncooked turkey bacon and place in large bowl.

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  • Add ground turkey, fried onions, 2 tablespoons of the barbecue sauce, the Worcestershire and the black pepper to bacon in bowl. Stir to evenly blend. Divide mixture into 6 patties.

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  • Grill hamburger patties for 6 minutes. Flip over; continue to grill an additional 5 minutes or until instant-read thermometer inserted into center of burgers registers 160°. Meanwhile, broil English muffins for 3 minutes, turning once.

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To serve:
  • Place a burger on each muffin bottom. Top each with 1 tablespoon of the remaining barbecue sauce and 1 slice cooked bacon, broken in half. Add muffin top and serve.

Nutrition Facts

360 calories; total fat 15g; saturated fat 4g; cholesterol 95mg; sodium 822mg; carbohydrates 37g; fiber 5g; protein 24g.

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