BBQ Bacon Burgers

BBQ Bacon Burgers
Servings: 6 Prep 10 mins Cook 7 mins Grill 11 mins Broil 3 mins


  • 8 slices turkey bacon
  • 1 package ground turkey (20 ounces)
  • 1/2 cup (1 ounce) French's fried onions
  • 8 tablespoons bottled barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 6 100-calorie English muffins

Make It

1. Heat grill or grill pan to medium-high heat. Heat broiler.

2. Cook 6 slices of the bacon in a medium-size nonstick skillet over medium heat, 7 minutes. Set aside. Chop remaining 2 slices uncooked turkey bacon and place in large bowl.

3. Add ground turkey, fried onions, 2 tablespoons of the barbecue sauce, the Worcestershire and the black pepper to bacon in bowl. Stir to evenly blend. Divide mixture into 6 patties.

4. Grill hamburger patties for 6 minutes. Flip over; continue to grill an additional 5 minutes or until instant-read thermometer inserted into center of burgers registers 160 degrees . Meanwhile, broil English muffins for 3 minutes, turning once.

To serve:

5. Place a burger on each muffin bottom. Top each with 1 tablespoon of the remaining barbecue sauce and 1 slice cooked bacon, broken in half. Add muffin top and serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 360, Fat, total (g): 15, chol. (mg): 95, sat. fat (g): 4, carb. (g): 37, fiber (g): 5, pro. (g): 24, sodium (mg): 822, Percent Daily Values are based on a 2,000 calorie diet.