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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degree F. In a large skillet cook sausage and onion until sausage is brown, stirring to break up sausage. Drain off any fat. In a medium bowl combine sausage mixture, rice, rosemary, thyme, oil, and pepper; set aside.

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  • Slice the tops off of each apple and a thin slice from the bottom to allow them to stand flat. Core apples, starting from the stem end, using a melon baller or small spoon, going to but not through the bottom of the apple. Use the melon baller or spoon to scoop out the apple, leaving about 1/4-inch apple shell. Chop 1/2 cup of the scooped-out apple and add to sausage mixture.

  • Place the apples in a 2-quart square baking dish. Fill with meat mixture. Pour apple juice into the bottom of the baking dish.

  • Bake, uncovered, for 30 to 40 minutes or until apples are tender. Serve warm in shallow dishes drizzled with cooking liquid. Makes 4 servings.

Nutrition Facts

240 calories; fat 15g; cholesterol 31mg; saturated fat 4g; carbohydrates 46g; mono fat 8g; poly fat 2g; insoluble fiber 7g; sugars 30g; protein 8g; vitamin a 194.4IU; vitamin c 13mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 277mg; potassium 445mg; calcium 30.3mg; iron 1.1mg.
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