Baked Savory Apples
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; fat 15g; cholesterol 31mg; saturated fat 4g; carbohydrates 46g; mono fat 8g; poly fat 2g; insoluble fiber 7g; sugars 30g; protein 8g; vitamin a 194.4IU; vitamin c 13mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 277mg; potassium 445mg; calcium 30.3mg; iron 1.1mg.