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Recipe Summary

prep:
30 mins
bake:
30 mins to 40 mins at 375°
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. In a large skillet cook sausage and onion until sausage is brown, stirring to break up sausage. Drain off any fat. In a medium bowl combine sausage mixture, rice, rosemary, thyme, oil, and pepper; set aside.

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  • Slice the tops off of each apple and a thin slice from the bottom to allow them to stand flat. Core apples, starting from the stem end, using a melon baller or small spoon, going to but not through the bottom of the apple. Use the melon baller or spoon to scoop out the apple, leaving about 1/4-inch apple shell. Chop 1/2 cup of the scooped-out apple and add to sausage mixture.

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  • Place the apples in a 2-quart square baking dish. Fill with meat mixture. Pour apple juice into the bottom of the baking dish.

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  • Bake, uncovered, for 30 to 40 minutes or until apples are tender. Serve warm in shallow dishes drizzled with cooking liquid. Makes 4 servings.

Nutrition Facts

240 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 31mg; sodium 277mg; potassium 445mg; carbohydrates 46g; fiber 7g; sugar 30g; protein 8g; trans fatty acid 0g; vitamin a 194IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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