Baked Sausage & Peppers

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato. Serve the delicious medley over spaghetti.

Baked Sausage & Peppers
Servings: 6 Prep 10 mins Bake 425°F 15 mins Cook 5 mins to 10 mins Bake 375°F 30 mins


  • 2 tablespoons olive oil
  • 4 sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch-thick slices
  • 2 large onions, halved and cut crosswise into 1/4-inch-thick slices
  • 1 fennel bulb, trimmed, thinly sliced
  • 5 large cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sweet or hot Italian-style turkey sausage links (about 1-1/4 pounds)
  • 1 large tomato, seeded, chopped
  • 3 cups hot cooked spaghetti

Make It

1. Pour oil into large roasting pan or 13 x 9 x 2-inch baking pan. Place pan in oven while heating to 425 degrees F.

2. Add peppers, onions, fennel, garlic, oregano, salt and pepper to hot pan; toss with oil.

3. Bake in 425 degree F oven 15 minutes.

4. Heat large nonstick skillet over medium-high heat. Prick sausages all over with fork. Add to skillet; brown all over, 5 to 10 minutes.

5. Remove pan from oven. Reduce heat to 375 degrees F. Add tomato to pan. Put sausages on top.

6. Bake in 375 degree F oven 30 minutes or until sausages are cooked. Serve over 1/2 cup cooked spaghetti per serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 342, Fat, total (g): 11, chol. (mg): 66, sat. fat (g): 2, carb. (g): 38, fiber (g): 5, pro. (g): 24, sodium (mg): 955, Percent Daily Values are based on a 2,000 calorie diet.