Name: Arizona Sun-dried Tomato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground turkey; 2 4 ounce cans sliced mushrooms, drained; 2 4 ounce cans chopped green chiles; 1 tablespoon chopped garlic; 12 ounces tomato paste; 3 15 ounce cans Great Northern beans, drained and rinsed; 7 ounces sun-dried tomatoes in oil, drained and coarsely chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; ¾ teaspoon salt; Fresh chopped cilantro for garnish, optional

Step 1
Brown turkey, mushrooms, chiles and garlic in a large nonstick skillet over medium-high heat for 10 minutes or until turkey is no longer pink. Stir occasionally.

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Step 2
In a large saucepan, add the tomato paste, beans, 6 cups water, sun-dried tomatoes, thyme, basil, chili powder, cumin, cayenne, oregano, paprika and salt. Add turkey mixture to saucepan and boil over high heat. Reduce heat to medium; simmer uncovered for 20 minutes, stirring occasionally.
Step 3
Allow the chili to stand for 15 minutes before serving. Garnish with chopped cilantro, if desired.

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Arizona Sun-dried Tomato Chili

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