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Yunhee Kim

Recipe Summary

prep:
20 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • In a large bowl combine bread crumbs, cheese, egg, apple, mustard, parsley, salt, and pepper. Mix well. Add turkey and mix to just combine. Shape into 12 2-inch meatballs.

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  • In a large skillet, heat oil over medium heat. Add meatballs. Cook about 15 minutes or until cooked through (165 degree F.), turning frequently to brown evenly. (Or, make 24 1-1/4-inch meatballs and cook for 12 minutes.)

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  • Meanwhile, prepare glaze. In a small saucepan combine apple juice, maple syrup, and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until reduced by about half and is slightly thickened,stirring occasionally.

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  • Combine meatballs and glaze. Thread on skewers, if desired, to serve. Makes 4 servings.

Nutrition Facts

348 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 112mg; sodium 463mg; potassium 186mg; carbohydrates 29g; fiber 2g; sugar 21g; protein 31g; trans fatty acid 0g; vitamin a 194IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 101mg; iron 2mg.
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