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Ingredients

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Directions

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  • In a large bowl combine bread crumbs, cheese, egg, apple, mustard, parsley, salt, and pepper. Mix well. Add turkey and mix to just combine. Shape into 12 2-inch meatballs.

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  • In a large skillet, heat oil over medium heat. Add meatballs. Cook about 15 minutes or until cooked through (165 degree F.), turning frequently to brown evenly. (Or, make 24 1-1/4-inch meatballs and cook for 12 minutes.)

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  • Meanwhile, prepare glaze. In a small saucepan combine apple juice, maple syrup, and vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until reduced by about half and is slightly thickened,stirring occasionally.

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  • Combine meatballs and glaze. Thread on skewers, if desired, to serve. Makes 4 servings.

Nutrition Facts

348 calories; 11 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 112 mg cholesterol; 463 mg sodium. 186 mg potassium; 29 g carbohydrates; 2 g fiber; 21 g sugar; 31 g protein; 0 g trans fatty acid; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 2 mg iron;

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