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Recipe Summary

prep:
15 mins
chill:
2 hrs or overnight
cook:
6 mins to 7 mins
Servings:
12
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Ingredients

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Directions

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  • Cook tortellini following package directions. Drain and place in large bowl.

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  • Stir in salami, provolone, turkey, olives and sweet peppers.

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  • In a small bowl, mix vinegar, mustard, salt and pepper. Whisk until smooth and salt is dissolved. Gradually drizzle in the olive oil while whisking continuously. Stir in chopped oregano.

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  • Stir dressing into the tortellini mixture. Toss to coat.

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  • Cover and refrigerate for 2 hours or overnight before serving.

Nutrition Facts

261 calories; total fat 14g; saturated fat 4g; cholesterol 26mg; sodium 449mg; carbohydrates 24g; fiber 1g; protein 10g.

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