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Ingredients

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Directions

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  • Cook tortellini following package directions. Drain and place in large bowl.

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  • Stir in salami, provolone, turkey, olives and sweet peppers.

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  • In a small bowl, mix vinegar, mustard, salt and pepper. Whisk until smooth and salt is dissolved. Gradually drizzle in the olive oil while whisking continuously. Stir in chopped oregano.

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  • Stir dressing into the tortellini mixture. Toss to coat.

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  • Cover and refrigerate for 2 hours or overnight before serving.

Nutrition Facts

261 calories; 14 g total fat; 4 g saturated fat; 26 mg cholesterol; 449 mg sodium. 24 g carbohydrates; 1 g fiber; 10 g protein;

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