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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker,
    combine leeks and
    mushrooms. Season turkey
    with salt and pepper. Place in
    slow cooker on top of
    vegetables.

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  • In a small bowl, stir
    together soup, gravy mix and
    wine until smooth. Pour over
    turkey.

  • Cook on LOW for 3½ to 4½
    hours.

  • Garnish with thyme, if
    desired.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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