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Recipe Summary

slow-cook:
on LOW for 41/2 hours
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker, combine leeks and mushrooms. Season turkey with salt and pepper. Place in slow cooker on top of vegetables.

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  • In a small bowl, stir together soup, gravy mix and wine until smooth. Pour over turkey.

  • Cook on LOW for 3½ to 4½ hours.

  • Garnish with thyme, if desired.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Reviews

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