Source: Parents Magazine


Credit: Marty Baldwin

Recipe Summary test

30 mins
4 hrs
4 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, fry bacon in oil over medium-high heat for 4 to 6 minutes or until brown and crisp. Transfer to large bowl and crumble. Season turkey with black pepper. Brown in same skillet, about 2 to 3 minutes (turkey will not be cooked through).

  • Coat inside of a 4-quart slow cooker with nonstick spray and add in turkey, onion, mushrooms, chicken broth, nutmeg, and 1/4 cup Parmesan; stir to combine. Cover and cook on low-heat setting for 4 to 6 hours. Mix in peas, cream cheese, and cooked spaghetti. Let stand, uncovered, for 15 minutes. Top each serving with additional cheese. Makes 6 to 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

448 calories; fat 16g; cholesterol 114mg; saturated fat 7g; carbohydrates 30g; mono fat 5g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 44g; vitamin a 340.1IU; vitamin c 3mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 10.9mg; vitamin b6 0.8mg; folate 108.9mcg; vitamin b12 0.9mcg; sodium 525mg; potassium 565mg; calcium 151.5mg; iron 2.9mg.