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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker bowl, stir together ground turkey, carrots, onion, celery, garlic, tomato paste, vinegar, brown sugar, Worcestershire sauce, paprika and dry mustard. Cover and cook on HIGH for 3 hours or LOW for 6 hours, stirring turkey mixture halfway through cooking time.

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  • Stir in salt. Spoon 1/3 cup of the turkey mixture on each bun and serve immediately.

Nutrition Facts

226 calories; total fat 6g; saturated fat 2g; cholesterol 39mg; sodium 383mg; carbohydrates 29g; fiber 2g; protein 14g.

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