1. Heat 12 slices fully cooked bacon in microwave for 1 minute. On each of 4 pita breads, spread 2 tbsp spicy ranch dressing. Layer each with iceberg lettuce leaves, 1/2 cup carved turkey breast strips, 3 slices bacon and 3 slices plum tomato.
Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 477, Fat, total (g): 24, Percent Daily Values are based on a 2,000 calorie diet.