Turkey Pinwheels

Turkey Pinwheels
Servings: 30 Yield: 30 pieces


  • 1 8 ounce package cream cheese, softened
  • 1/4 cup jarred chutney
  • 6 burrito-size flour tortillas or 6 pieces lavash bread
  • 12 red-leaf lettuce leaves
  • 1 pound thin-sliced smoked turkey
  • 1 seedless cucumber, thinly sliced
  • 3 - 4 tomatoes, thinly sliced
  • Black pepper to taste

Make It

1. Mix cream cheese and chutney in a food processor until smooth. Add pepper to taste.

2. Spread a thin layer of cream cheese to the edge of each tortilla. Top each with 2 lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato.

3. Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve, cut each roll-up into 5 pieces.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 94, Fat, total (g): 4, chol. (mg): 15, sat. fat (g): 2, carb. (g): 10, fiber (g): 1, pro. (g): 5, sodium (mg): 247, Percent Daily Values are based on a 2,000 calorie diet.