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Recipe Summary

prep:
15 mins
bake:
10 mins at 425° and at 350° for 15 minutes
cook:
6 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°. Spread tortilla wedges on 2 baking sheets. Bake at 425° for 5 minutes. Flip over. Spray with nonstick cooking spray and bake for 4 to 5 minutes more, until crispy.

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  • Heat oil in a large skillet over medium-high heat. Add turkey and green pepper, stirring occasionally. Cook for 2 minutes, until turkey is no longer pink. Stir in tomato sauce and 1/3 cup water. Reserve 1 tsp of the taco seasoning mix and add remainder to skillet. Cook for 4 minutes, stirring occasionally.

  • Reduce oven temp to 350°. Line bottom and sides of a 13 x 9 x 2-inch baking dish with tortilla chips. Spoon turkey mixture, beans and salsa evenly over chips. Top with scallions and Monterey Jack. Bake at 350° for 15 minutes, until heated through and cheese is melted.

  • To serve, scatter tomatoes and cilantro over nachos. Serve with Tex-Mex Salad (recipe at left) and lime wedges for squeezing.

Nutrition Facts

500 calories; total fat 18g; saturated fat 3g; cholesterol 43mg; sodium 768mg; carbohydrates 66g; fiber 11g; protein 25g.

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