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Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dredge turkey in flour;
    season with salt, pepper and
    1/2 tsp each of the thyme and
    marjoram.

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  • In a large skillet, heat 1 tbsp
    of the oil and the butter over
    medium-high heat. Add turkey;
    cook in batches for 3 minutes,
    turning once, or until cooked
    through. Remove to a plate
    and keep warm.

  • Add remaining 1 tbsp oil to
    skillet. Stir in apples, shallots
    and garlic; sauté for 2 minutes,
    stirring occasionally. Add broth,
    wine, cream, mustard, curry
    and remaining 1/4 tsp each
    thyme and marjoram. Simmer
    for 10 minutes over mediumlow
    heat, stirring occasionally.
    Serve with sauce and, if desired,
    steamed green beans.

Nutrition Facts

424 calories; fat 16g; cholesterol 84mg; saturated fat 6g; carbohydrates 28g; insoluble fiber 2g; protein 39g; sodium 602mg.
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