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Recipe Summary

prep:
15 mins
stand:
5 mins
bake:
50 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Place
    squash, cornmeal, milk and
    soy sauce in a large bowl and
    stir well. Let mixture stand
    for 5 minutes to allow
    cornmeal to soak up some of
    the liquid. Stir in turkey, egg
    and garlic. Mix well.

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  • Coat an 8 x 41/2 x 3-inch loaf
    pan with nonstick cooking
    spray. Add turkey mixture to
    pan, smoothing surface. Top
    with ketchup or barbecue sauce.

  • Bake at 350° for 45 to 50
    minutes, until meatloaf
    registers 165° on an instant-read
    thermometer. Cover with foil and let rest 5 minutes before slicing.

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