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Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425ºF. Line a large rimmed baking sheet with foil. Grease with olive oil.

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  • In a large bowl mix the turkey, ricotta, Pecorino, red peppers, breadcrumbs, egg, salt, and pepper with your hands until combined. Form the mixture into 1 1/4-inch balls. Place on the prepared sheet, spacing 1/2-inch apart. Press 1 pimento-stuffed olive piece onto each meatball.

  • Bake until the meat is cooked through (165°F), about 15 minutes. Let cool slightly on the pan; transfer to a serving platter. Serve with toothpicks.

Nutrition Facts

174 calories; fat 9g; cholesterol 72mg; saturated fat 4g; carbohydrates 4g; mono fat 3g; protein 19g; vitamin a 337.9IU; vitamin c 3.8mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 7.2mcg; vitamin b12 0.2mcg; sodium 393mg; potassium 48mg; calcium 125mg; iron 0.8mg.
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