Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425ºF. Line a large rimmed baking sheet with foil. Grease with olive oil.

  • In a large bowl mix the turkey, ricotta, Pecorino, red peppers, breadcrumbs, egg, salt, and pepper with your hands until combined. Form the mixture into 1 1/4-inch balls. Place on the prepared sheet, spacing 1/2-inch apart. Press 1 pimento-stuffed olive piece onto each meatball.

  • Bake until the meat is cooked through (165°F), about 15 minutes. Let cool slightly on the pan; transfer to a serving platter. Serve with toothpicks.

Nutrition Facts

174 calories; 9 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 72 mg cholesterol; 393 mg sodium. 48 mg potassium; 4 g carbohydrates; 0 g fiber; 0 g sugar; 19 g protein; 0 g trans fatty acid; 338 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 125 mg calcium; 1 mg iron;