Gallery

Credit: CAITLIN BENSEL

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse quinoa well under cold running water. Cook according to package directions.

    Advertisement
  • Meanwhile, heat oil in a large skillet over medium-high. Add onion and bell pepper, and cook, stirring occasionally, until onion is almost translucent, about 5 minutes. Add turkey, cumin, salt, chili powder, and black pepper; cook, stirring occasionally, until browned and vegetables are tender, about 5 minutes.

  • Stir in salsa and broth; cook, stirring occasionally, until liquids reduce and turkey mixture is well coated in salsa mixture, 3 to 4 minutes.

  • Serve over quinoa divided evenly among four bowls. Top with avocado, tomatoes, cabbage, cheese, and sour cream, if using.

Nutrition Facts

378 calories; fat 15g; saturated fat 3g; carbohydrates 34g; insoluble fiber 5g; sugars 5g; protein 28g; sodium 689mg; calcium 56mg; iron 4mg.
Advertisement
Advertisement