Lunchtime just got a little bit better with this gluten-free turkey avocado roll-up.
Warm each tortilla in a dry skillet over medium heat.
Top each one with 2 tablespoons of avocado and spread evenly over tortilla.
Top with 3 ounces of turkey, 1/3 cup shredded cabbage, slices of cucumber, and shredded carrots
Sprinkle rice wine vinegar to taste.
Roll up tortilla and slice across each tortilla to make 2 smaller wraps and serve.