Lunchtime just got a little bit better with this gluten-free turkey avocado roll-up.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Warm each tortilla in a dry skillet over medium heat.

  • Top each one with 2 tablespoons of avocado and spread evenly over tortilla.

  • Top with 3 ounces of turkey, 1/3 cup shredded cabbage, slices of cucumber, and shredded carrots

  • Sprinkle rice wine vinegar to taste.

  • Roll up tortilla and slice across each tortilla to make 2 smaller wraps and serve.

Nutrition Facts

203 calories; 6 g total fat; 1 g saturated fat; 93 mg sodium. 18 g carbohydrates; 4 g fiber; 3 g sugar; 19 g protein; 55 mg calcium; 1 mg iron;