Turkey Avocado Roll-Up

Lunchtime just got a little bit better with this gluten-free turkey avocado roll-up.

Turkey Avocado Roll-Up
Yield: 6 Prep 20 mins Total Time 20 mins

Ingredients

  • 6 corn tortillas
  • 1 ripe avocado, mashed
  • 12 ounces oven-roasted turkey, sliced
  • 2 cups red cabbage, shredded
  • 1 cucumber, sliced
  • 2 carrots, shredded
  • Rice wine vinegar

Make It

1. Warm each tortilla in a dry skillet over medium heat.

2. Top each one with 2 tablespoons of avocado and spread evenly over tortilla.

3. Top with 3 ounces of turkey, 1/3 cup shredded cabbage, slices of cucumber, and shredded carrots

4. Sprinkle rice wine vinegar to taste.

5. Roll up tortilla and slice across each tortilla to make 2 smaller wraps and serve.

Nutrition Facts

Amount Per Serving: cal. (kcal): 203, Fat, total (g): 6, sat. fat (g): 1, carb. (g): 18, fiber (g): 4, sugar (g): 3, pro. (g): 19, sodium (mg): 93, calcium (mg): 55, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.