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Recipe Summary

prep:
15 mins
stand:
1 hr
total:
1 hr 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine olives, tomato,
    olive oil, celery, garlic, red wine vinegar,
    oregano, salt and black pepper.

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  • Cut Italian bread in half crosswise.
    Spread bottom of cut side with half of
    olive mixture. Layer on roast beef, Swiss
    cheese, red peppers, turkey and
    American cheese. Spread remaining olive
    mixture over cheese and top with other
    half of bread.

  • Wrap tightly in plastic wrap and weigh
    down with a heavy pot filled with canned
    goods for at least an hour. Slice into
    10 wedges to serve.

Nutrition Facts

364 calories; fat 18g; cholesterol 34mg; saturated fat 6g; carbohydrates 33g; insoluble fiber 2g; protein 17g; sodium 1006mg.
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