Joy Howard
Source: Parents Magazine


Credit: Jen Causey

Recipe Summary test

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Stack 2 bread slices; trim and discard crusts from square end. Cut about 1 1/2 in. from the rounded end of the slices, and set aside. Cut remaining rectangular bread pieces diagonally into 2 triangular sails, trimming and discarding bread as needed to make 1 sail larger than the other. Using a 1/2-in. round cutter (or the opposite end of a small pastry tip), cut out 3 circles from one of the rounded bread pieces. Repeat process using remaining 2 bread slices.

  • Stir together tuna, celery, mayonnaise, dill, and pepper in a small bowl. Spread 1/2 cup tuna salad evenly over half of the bread pieces (use 1 of each size), then sandwich with remaining bread pieces, being sure to use the bread piece with holes for a top piece. Repeat process with remaining ingredients to make a second sandwich for a sibling.

  • Refrigerate, then add to lunch boxes with a cold pack.

Nutrition Facts

438 calories; fat 25g; saturated fat 5g; carbohydrates 25g; insoluble fiber 4g; sugars 3g; protein 26g; sodium 817mg; calcium 99mg; iron 2mg.