Tuna Caesar Salad

Tuna Caesar Salad
Servings: 4 Prep 15 mins

Ingredients

  • 2 cans (5 ounces each) tuna packed in water, drained
  • 1/2 cup chopped celery
  • 2 scallions, chopped
  • 1/4 cup reduced-fat mayonnaise
  • 6 tablespoons Ken's Lite Caesar salad dressing
  • 1 head romaine lettuce, rinsed and torn into bite-size pieces
  • 1 cup whole-wheat croutons
  • 2 tablespoons grated Parmesan cheese

Make It

1. In a medium-size bowl, combine tuna, celery, scallions, mayonnaise and 2 tablespoons of salad dressing, breaking up tuna. Cover and refrigerate until serving.

2. In a large bowl, toss lettuce, croutons, cheese and remaining 4 tablespoons of dressing. Spoon salad onto 4 dinner plates and top with the tuna mixture.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 228, Fat, total (g): 8, chol. (mg): 53, sat. fat (g): 2, carb. (g): 15, fiber (g): 2, pro. (g): 22, sodium (mg): 793, Percent Daily Values are based on a 2,000 calorie diet.