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Recipe Summary

prep:
15 mins
grill:
6 mins
Servings:
6
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Ingredients

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Directions

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  • Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.

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  • In a small bowl, stir together sour cream, parsley, shallot and mustard. Cover and refrigerate until ready to serve.

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  • Rub both sides of tuna steaks with Montreal seasoning. Grill for 3 minutes per side. Remove to a plate and keep warm.

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  • Spread top of each bread slice with 2 teaspoons of sour cream mixture. Sandwich a tuna steak and some frisée between bread slices and serve.

Nutrition Facts

318 calories; total fat 5g; saturated fat 2g; cholesterol 64mg; sodium 656mg; carbohydrates 34g; fiber 1g; protein 33g.

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