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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30-second intervals, stirring after each, until smooth.

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  • With a pastry brush, cover the inside and rims of waffle cones with melted chocolate. Allow chocolate to dry.

  • In a medium bowl, combine mango, pineapple and papaya. Fill each cone with 1/3 cup gelato and 1/2 cup fruit. Sprinkle toasted coconut over each and serve.

Nutrition Facts

343 calories; 11 g total fat; 6 g saturated fat; 0 mg cholesterol; 44 mg sodium. 51 g carbohydrates; 4 g fiber; 5 g protein;

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