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Recipe Summary

Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the flours, sugar, cocoa powder, baking powder, and salt.

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  • In a medium bowl whisk together the buttermilk, canola oil, and eggs.

  • Add the buttermilk mixture to the flour mixture and stir until combined. Stir in the chocolate chips and melted chocolate.

  • Add batter to a preheated, lightly greased regular waffle maker according to manufacturer's directions. Close lid quickly; do not open until done. Cook until done, 5-6 minutes. Use a fork to lift waffle off grid. Repeat with remaining batter. Top with whipped cream and sliced berries, if desired.

Nutrition Facts

187 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 20mg; sodium 110mg; potassium 76mg; carbohydrates 19g; fiber 2g; sugar 9g; protein 4g; trans fatty acidg; vitamin a 28IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 17mcg; vitamin b12mcg; calcium 67mg; iron 2mg.

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