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Ingredients

Porcini and Asiago Salt
Rosemary-Citrus Salt
Five Spice- Peppercorn Salt

Directions

Porcini and Asiago Salt
  • In the bowl of a food processor, pulse 1 oz dried porcini mushrooms until chopped; add 1 cup salt and process until combined. Strain and discard unprocessed pieces of mushroom. Stir in 2 tbsp grated Asiago cheese.

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Rosemary-Citrus Salt
  • Place 2 tsp each lemon zest, orange zest and lime zest on a baking sheet. Dry out in a 200° oven for about 30 minutes. In a small bowl, combine 1 cup kosher salt, dried zests and 1 tsp chopped dried rosemary.

Instructions Checklist
Instructions Checklist
Five Spice- Peppercorn Salt
  • In a small bowl, combine 1 cup kosher salt, 1 tsp Chinese five spice powder and 1 tsp ground black peppercorns.

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