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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, sour cream, milk, lemon juice, sugar, dill, salt and pepper in a large glass or plastic bowl.

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  • Stir in coleslaw mix, red cabbage and scallions until all vegetables are coated with dressing. Refrigerate at least 30 minutes before serving.

Nutrition Facts

96 calories; 6 g total fat; 2 g saturated fat; 11 mg cholesterol; 362 mg sodium. 8 g carbohydrates; 2 g fiber; 1 g protein;

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