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Recipe Summary

prep:
15 mins
cool:
30 mins
total:
45 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise,
    sour cream, milk, lemon juice,
    sugar, dill, salt and pepper in a
    large glass or plastic bowl.

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  • Stir in coleslaw mix, red
    cabbage and scallions until all
    vegetables are coated with
    dressing. Refrigerate at least
    30 minutes before serving.

Nutrition Facts

96 calories; fat 6g; cholesterol 11mg; saturated fat 2g; carbohydrates 8g; insoluble fiber 2g; protein 1g; sodium 362mg.
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