Tortilla Pizzas

Tortilla Pizzas
Servings: 4 Active Time 15 mins Total Time 25 mins

Make It

1. Preheat the oven to 400 degrees F. Line two baking sheets with foil. Place remaining cannellini beans from Thursday in a medium bowl. Mash with a fork. Stir in 1/4 cup marinara sauce and 1/2 cup shredded mozzarella cheese. Divide the bean mixture between two 10-inch tortillas. Top each with a second tortilla. (You need four tortillas total.) Place on prepared sheets. Top each "pizza" with 1/4 cup marinara sauce, 1/4 cup cheese, and 1 oz. pepperoni. Bake for 10 minutes, or until heated through. Meanwhile, place a steamer basket in a medium pot over 1 inch of water. Bring to a boil. Add 6 cups broccoli florets (12 oz.), cover, and steam until tender, about 6 minutes. Transfer to a plate and drizzle with 1 Tbs. olive oil and sprinkle with 1/4 tsp. salt. Cut pizzas into wedges and serve with broccoli.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 467, Fat, total (g): 20, chol. (mg): 29, sat. fat (g): 8, carb. (g): 54, Monounsaturated fat (g): 7, Polyunsaturated fat (g): 2, Trans fatty acid (g): , fiber (g): 8, sugar (g): 5, pro. (g): 20, vit. A (IU): 1008, vit. C (mg): 77, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 3, Pyridoxine (Vit. B6) (mg): , Folate (µg): 66, Cobalamin (Vit. B12) (µg): , sodium (mg): 1263, Potassium (mg): 489, calcium (mg): 389, iron (mg): 5, Percent Daily Values are based on a 2,000 calorie diet.