Tortilla-Chip Fish
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
363 calories; fat 18g; cholesterol 103mg; saturated fat 3g; carbohydrates 24g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 28g; vitamin a 2159.7IU; vitamin c 64.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 4.9mg; vitamin b6 0.3mg; folate 84.7mcg; vitamin b12 1.9mcg; sodium 549mg; potassium 415mg; calcium 94mg; iron 1.5mg.