Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
5
Yield:
6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the chicken broth to boiling in a 4-quart pot. Add the tortellini; reduce heat and cook, uncovered, for 10 minutes. Add vegetables; return to boiling. Reduce heat and cook, uncovered, for 5 minutes more.

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  • Divide among soup bowls and top with pepper and Parmesan.

Nutrition Facts

260 calories; fat 9g; cholesterol 29mg; saturated fat 3g; carbohydrates 28g; insoluble fiber 4g; sugars 4g; protein 15g; vitamin a 923.2IU; vitamin c 18.9mg; vitamin b12 0.1mcg; sodium 634mg; potassium 6mg; calcium 151.5mg; iron 0.9mg.
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