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Ingredients

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Directions

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  • Bring the chicken broth to boiling in a 4-quart pot. Add the tortellini; reduce heat and cook, uncovered, for 10 minutes. Add vegetables; return to boiling. Reduce heat and cook, uncovered, for 5 minutes more.

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Instructions Checklist
  • Divide among soup bowls and top with pepper and Parmesan.

Nutrition Facts

260 calories; 9 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 29 mg cholesterol; 634 mg sodium. 6 mg potassium; 28 g carbohydrates; 4 g fiber; 4 g sugar; 15 g protein; 0 g trans fatty acid; 923 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

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