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Recipe Summary

active:
20 mins
total:
25 mins
Servings:
4
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook one 9- to 10-oz. package cheese tortellini according to the package directions. Drain and rinse with cold water. Drain one 14-oz. can quartered artichoke hearts. Reserve half the can for another use. Coarsely chop remaining artichokes. In a serving bowl combine the cooled tortellini; chopped artichoke hearts; 4 cups baby arugula; 2 cup halved cherry tomatoes; 2 oz. thinly sliced pepperoni; 1/4 cup sliced fresh basil; and 3 Tbsp. bottled Italian dressing.

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Tips

If your eaters are on the choosy side, serve the arugula, tomatoes, artichokes, and, basil on the side so kids can build their own bowls.

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Reviews

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