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Recipe Summary

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook the garlic in hot oil over medium heat until golden, about 30 seconds. Add the broth and 1 cup water; bring to a boil.

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  • Stir in the tortellini, kale, and salt. Cook until tender, about 9 minutes. Season with pepper to taste. Ladle into bowls; top each serving with 1 Tbs. cheese.

Nutrition Facts

270 calories; fat 8g; cholesterol 28mg; saturated fat 3g; carbohydrates 37g; mono fat 2g; insoluble fiber 4g; sugars 4g; protein 15g; vitamin a 5069.5IU; vitamin c 60.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 71.2mcg; vitamin b12 0.1mcg; sodium 610mg; potassium 264mg; calcium 212mg; iron 2.2mg.
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