Tortellini Arrabbiata

Tortellini Arrabbiata
Servings: 6 Prep 15 mins Cook 21 mins

Ingredients

  • 2 tablespoons olive oil
  • 2 green bell peppers, seeded and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 5 jarred pepperoncini, trimmed and sliced
  • 1/2 cup dry red wine
  • 1 20 ounce package plus 1 pkg (9 oz) refrigerated cheese tortellini
  • 2 tablespoons grated Parmesan

Make It

1. Heat oil in a large sauce pot over medium heat. Add green peppers and onion and cook 5 minutes. Add garlic, Italian seasoning and black pepper. Cook 1 minute.

2. Stir in crushed tomatoes, pepperoncini and red wine. Simmer 15 minutes.

3. Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook 7 minutes or as per package directions. Drain and transfer to a platter. Top with sauce and grated Parmesan.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 552, Fat, total (g): 16, chol. (mg): 77, sat. fat (g): 6, carb. (g): 76, fiber (g): 6, pro. (g): 25, sodium (mg): 1040, Percent Daily Values are based on a 2,000 calorie diet.