- 2 cups prepared quinoa, at room temperature
- 2 tomatoes, cut into wedges
- 1 avocado, halved, pitted, peeled and cut into cubs
- 1/4 cup bottled vinaigrette salad dressing
1. Combine quinoa with tomatoes and avocado in a bowl. Toss with dressing.
Nutrition Facts Amount Per Serving: cal. (kcal): 302, Fat, total (g): 20, chol. (mg): 2, sat. fat (g): 3, carb. (g): 28, fiber (g): 6, pro. (g): 6, sodium (mg): 403, Percent Daily Values are based on a 2,000 calorie diet.