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Recipe Summary

prep:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a hand mixer, beat goat cheese and heavy cream in a bowl until well combined, about 1 minute. Beat in chives and pepper.

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  • Place the 4 tomato bottoms on a plate and sprinkle with 1/8 tsp of the salt. Spread 2 tbsp of the goat cheese mixture on each tomato bottom. Sprinkle about 2 tsp of the pistachios over each, then drizzle lightly with extra-virgin olive oil and balsamic glaze. Place middle tomato slice on top of each and repeat with remaining 1/8 tsp salt, goat cheese, pistachios, oil and glaze. Place tops on tomatoes.

Nutrition Facts

351 calories; total fat 27g; saturated fat 13g; cholesterol 46mg; sodium 415mg; carbohydrates 14g; fiber 4g; protein 15g.

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