Gallery

Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick
    cooking spray. Place pork in bottom of
    slow cooker and toss with oregano,
    cumin, salt and pepper. Scatter onions,
    garlic and green peppers over pork, in
    that order. Pour salsa evenly over top.

    Advertisement
  • Cover and cook on HIGH for 6 hours or
    LOW for 8 hours. Stir in cornmeal during
    last 15 minutes. Serve with rice and, if
    desired, top with sour cream and cilantro.

Nutrition Facts

373 calories; fat 9g; cholesterol 91mg; saturated fat 3g; carbohydrates 37g; insoluble fiber 3g; protein 32g; sodium 912mg.
Advertisement
Advertisement