Toasted Quinoa with Cranberries
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
374 calories; fat 20g; saturated fat 3g; carbohydrates 43g; mono fat 12g; poly fat 4g; insoluble fiber 5g; sugars 11g; protein 8g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 92.7mcg; sodium 163mg; potassium 380mg; calcium 40.4mg; iron 2.7mg.