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Ingredients

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Directions

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  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and beat until combined. Add egg yolk, vanilla, and salt; beat until combined. Add the flour and beat on low speed until dough comes together (may appear crumbly but will come together). Stir in chopped chocolate.

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  • Shape dough into 24 1 1/4-inch balls. Arrange 2 inches apart on prepared cookie sheets. Use your thumb to make indents in each ball. Fill each with 1/2 teaspoon chocolate-hazelnut spread.

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  • Bake about 10 minutes or until edges are lightly browned. Remove and cool on wire racks.

Nutrition Facts

97 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 61 mg sodium. 25 mg potassium; 10 g carbohydrates; 0 g fiber; 6 g sugar; 1 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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