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Recipe Summary

prep:
20 mins
bake:
10 mins at 350° per batch
Servings:
24
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and beat until combined. Add egg yolk, vanilla, and salt; beat until combined. Add the flour and beat on low speed until dough comes together (may appear crumbly but will come together). Stir in chopped chocolate.

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  • Shape dough into 24 1 1/4-inch balls. Arrange 2 inches apart on prepared cookie sheets. Use your thumb to make indents in each ball. Fill each with 1/2 teaspoon chocolate-hazelnut spread.

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  • Bake about 10 minutes or until edges are lightly browned. Remove and cool on wire racks.

Nutrition Facts

97 calories; total fat 6g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 18mg; sodium 61mg; potassium 25mg; carbohydrates 10g; fiberg; sugar 6g; protein 1g; trans fatty acidg; vitamin a 146IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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